About
Cookies by Colette
Welcome! My name is Colette Kent and I bake delicious custom-created and designed cookies for any occasion, celebration, or cookie craving. I operate in San Diego and can ship anywhere in California.
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Currently, I am offering home-baked and hand-decorated vanilla bean sugar cookies. I can cater my designs to any theme.
I also offer other flavor options in addition to vanilla bean: chocolate, pumpkin spice, strawberry lemonade.
Please note that these cookies are all individually hand-decorated. You must allow some creative freedom and I will not exactly replicate the designs of other bakers.
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All ingredients are premium and high-quality to ensure a delicious cookie that is soft and buttery, without being too sweet.
Sugar cookies contain wheat, eggs, and milk. They are made in a licensed Cottage Food Operation home kitchen that is not a nut-free environment.
Gluten-free ingredients are available upon request.
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“That’s a lot for a cookie!”
I set my pricing based primarily on the amount of time it takes to bake and create these incredibly unique hand-decorated treats.
One dozen custom-decorated cookies start at $65 per dozen and can increase slightly depending on design complexity, number of colors, flavors, and other additions. After submitting your request for a quote, I will work with you to come up with a set that works for your occasion and budget.
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Payment for custom orders is made through online invoices. You will receive an official invoice once a quote is accepted. Accepted payments include credit, debit, PayPal, and Venmo.
If you are ready to place an order, you can request a quote here.
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Sugar cookie size is approximately 4” and 1/4” thick (Miniatures will be 1-2” in size).
Cookies are decorated with a royal sugar icing which hardens to maintain the design but is still soft enough for a satisfying bite.
Available cookie flavors:
Vanilla bean
Chocolate
Pumpkin Spice
Strawberry
Available icing flavors:
Vanilla-almond
Lemon
Cookies can be kept for up to three weeks sealed and at room temperature or three months in the freezer.